total acidity
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- Total acidity was calculated by summation of the carboxyl and phenols[16].
- It was found out that all the samples met the recommended standard for PH, total acidity and hardness.
- The rationale for its use in making Concord wine stems from the fact that Concords, as typically grown, tend to be higher in total acidity than viniferas; therefore amelioration is a cheap and easy way of reducing that acidity.
- ... and the 1st of September, in accordance with samples taken from the vine. These samples are used to determine the optimum harvest period by measuring the amount of sugar naturally contained in the berries, the total acidity and the pH.
- The total acidity of T2 was significantly different from that of T1 but not T3.
- Besides ABV and proportion of varieties, the residual sugar g/l, total acidity g/l, time in and type of oak, type of fining agent, even type of yeast, ought to be mandatory label info, not to mention declaration of the use of Mega .
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