peppers in vinegar
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- 1 pint of hot sport peppers in vinegar or 6 fresh serrano peppers, thinly sliced.
- These red peppers in vinegar are usually used on antipasti platters, or as an accompaniment to meat.
- In the province of Potenza, two tasty specialties are pupazzella, small round hot peppers in vinegar filled with anchovies and parsley; and pasta with lu'ntruppc, a tasty meat sauce made with meat and sausage.
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