cut the melon
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- Cut the melon in half.
- Cut the melon into chunks.
- "If you're using pork bones," she adds, "then you can cut the melon into bigger cubes.
- Cut the melon open lengthwise without peeling.
- Cut the melon in half and remove the seeds.
- Cut the melon into small chunks and place in a bowl.
- First, cut the melon into wedges, then take a wedge, rest it on one side of the base and gently slide it across the base, beneath the blade.
- Cut the melon into quarters and remove the seeds (if you have a melon baller, cut the melon in half).
- Cut the melon into wedges, remove the seeds and cut the skin away.
- Once you cut the melon into chunks, you can refrigerate the melon chunks in the air-tight containers.
- ... cut the melon saddle lamp bracket discretion sugar drinks eggs to Xie male blue Hammer after Apple currently down its Yap Kai Zhao facetiously GUA suspected interested bits fried Wo broke paving Ch in paralysis at the workshop, sec. ...
- Cut the melon circles into thirds, so you have 3 melon arches from each slice.
- Basically you can cut the melon in one half (so there's two fat sides left rather than two long sides), squeeze one side and suck until you get a seed surrounded by fruity pulp.
- The first thing is to cut the melon more or less in half, one of the pieces is going to be the turtle shell, we're going to cut some concentric circles, like a kind of spider's web.
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