dictionar englez roman

arhar


Imagini exemplificatoare pentru arhar

Small photo of Pigeon pea (arhar dal) isolated on white backgroundSmall photo of Yellow split pigeon peas arhar dal toordal tuvar dalSmall photo of arhar seeds home kitchen in gardenSmall photo of Closeup of Arhar dal , Skinned Pigeon peas with black backgroundSmall photo of The pigeon pea or Cajanus cajan is a perennial legume from the family Fabaceae. Also known as toor, tuar, arhar.Small photo of The pigeon pea or Cajanus cajan is a perennial legume from the family Fabaceae. Also known as toor, tuar, arhar.Small photo of The pigeon pea or Cajanus cajan is a perennial legume from the family Fabaceae. Also known as toor, tuar, arhar.Small photo of The pigeon pea or Cajanus cajan is a perennial legume from the family Fabaceae. Also known as toor, tuar, arhar.Small photo of Arhar dal is a healthy food. Toor dal is rich in protein.Small photo of Organic yellow pigeon pea also named Arhar dal in IndiaSmall photo of Macro Close-up of Organic arhar dal (Cajanus cajan) or split yellow dal inside a ceramic white bowl. Top viewSmall photo of Toor dal is also known as lentils peas, arhar dal, tuvar dal, split peasSmall photo of Toor dal, is known as tur daal, yellow lentils split peas, toor, dal, daal, indian split pigeon peas, arhar dal, tuvar dal, split peas, Yellow lentils, daal tadka, indian pulses, seeds protein foodSmall photo of Toor dal, is known as tur daal, yellow lentils split peas, toor, dal, daal, indian split pigeon peas, arhar dal, tuvar dal, split peas, Yellow lentils, daal tadka, indian pulses, seeds protein foodSmall photo of Toor dal, is known as tur daal, yellow lentils split peas, toor, dal, daal, indian split pigeon peas, arhar dal, tuvar dal, split peas, Yellow lentils, daal tadka, indian pulses, seeds protein food

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