volatile compounds
Exemple din articole cu volatile compounds
- The research, from the Journal of Food Science, indicates that ingesting milk before or with garlic can reduce concentrations of volatile compounds responsible for foul-smelling 'garlic breath'.
- Other foods like prunes, basil, aubergine and some varieties of mushroom are also believed to limit garlic breath, but milk has been found to be the best in masking the volatile compounds responsible for the smell.
- These detect volatile compounds given off from explosives using gas chromatography .
- The next step was to snip more leaves (on a new set of plants), treat the wounds with either water or caterpillar drool, & again collect the volatile compounds that the leaves released.
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