filet
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- Filet mignon is easy to make since the meat are quickly sautéed and served with a pan sauce.
- That's right, tonight I enjoyed a filet mignon for $5 at MATCH Back Bay.
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- This little filet mignon was seasoned simply with salt and pepper, seared on both sides in a skillet and cooked to a perfect medium rare in a 375 degree oven.
- Filet Mignon with Mushroom and Wine Sauce.
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